Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
71
% Daily Values*
Total Fat
3.82g
5%
Saturated Fat
1.052g
5%
Trans Fat
-
Polyunsaturated Fat
0.854g
Monounsaturated Fat
1.483g
Cholesterol
36mg
12%
Sodium
37mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.48g
Vitamin D
-
Calcium
5mg
0%
Iron
0.45mg
3%
Potassium
91mg
2%
Vitamin A
13mcg
1%
Vitamin C
1.2mg
1%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
71
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Fat
3.82g
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Carbs
0g
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Protein
8.48g
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There are 71 calories in 1 unit of Chicken Drumstick Meat and Skin (Broilers or Fryers). |
Calorie breakdown: 50% fat, 0% carbs, 50% protein. |
Other Common Serving Sizes:
Related Types of Chicken Drumsticks:
Related Types of Chicken:
See Also:
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick (Skin Eaten)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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