| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 lb
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| Amount Per Serving |
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Calories from Fat 357
Calories 807
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| % Daily Values* |
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Total Fat
39.69g
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61% |
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Saturated Fat
11.022g
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55% |
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Polyunsaturated Fat
9.072g
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Monounsaturated Fat
15.014g
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Cholesterol
340mg
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113% |
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Sodium
431mg
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18% |
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Potassium
1016mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
105.46g
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| Vitamin A
5% |
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Vitamin C
0% |
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| Calcium
5% |
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Iron
34% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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40%
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of RDI*
(807 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
807
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Fat
39.69g
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Carbs
0g
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Protein
105.46g
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| There are 807 calories in 1 pound of Chicken Dark Meat (Roasting, Cooked, Roasted). |
| Calorie breakdown: 44% fat, 0% carbs, 56% protein. |
Other common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat (Roasting, Roasted, Cooked)
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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on 18 May 2013
