| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 lb
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| Amount Per Serving |
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Calories from Fat 539
Calories 1179
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| % Daily Values* |
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Total Fat
59.88g
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92% |
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Saturated Fat
15.967g
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80% |
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Polyunsaturated Fat
13.971g
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Monounsaturated Fat
24.767g
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Cholesterol
386mg
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129% |
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Sodium
1247mg
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52% |
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Potassium
912mg
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Total Carbohydrate
40.78g
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14% |
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Dietary Fiber
1.4g
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6% |
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Sugars
0g
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Protein
112.67g
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| Vitamin A
6% |
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Vitamin C
0% |
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| Calcium
9% |
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Iron
32% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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59%
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of RDI*
(1179 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (46%)
Protein (41%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1179
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Fat
59.88g
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Carbs
40.78g
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Protein
112.67g
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| There are 1179 calories in 1 pound of Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 46% fat, 13% carbs, 41% protein. |
Other common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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view more results |
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on 09 May 2013
