| Food database and calorie counter |
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3 breasts, bone and skin removed
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Nutrition Facts
| Serving Size |
3 breasts, bone and skin removed |
Amount Per Serving
Calories
965
% Daily Values*
Total Fat
24.3g
31%
Saturated Fat
6.656g
33%
Trans Fat
-
Polyunsaturated Fat
5.521g
Monounsaturated Fat
8.875g
Cholesterol
470mg
157%
Sodium
408mg
18%
Total Carbohydrate
2.63g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
172.55g
Vitamin D
-
Calcium
83mg
6%
Iron
5.88mg
33%
Potassium
1424mg
30%
Vitamin A
36mcg
4%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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48%
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of RDI*
(965 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (24%)
Protein (75%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
965
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Fat
24.3g
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Carbs
2.63g
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Protein
172.55g
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| There are 965 calories in 3 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie breakdown: 24% fat, 1% carbs, 75% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Fried Chicken:
See Also:
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Breast Meat (Broilers or Fryers)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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