| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 30 oz
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| Amount Per Serving |
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Calories from Fat 95
Calories 936
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| % Daily Values* |
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Total Fat
10.55g
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16% |
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Saturated Fat
2.807g
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14% |
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Polyunsaturated Fat
2.381g
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Monounsaturated Fat
2.552g
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Cholesterol
493mg
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164% |
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Sodium
553mg
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23% |
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Potassium
2169mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
196.38g
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| Vitamin A
4% |
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Vitamin C
17% |
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| Calcium
9% |
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Iron
34% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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47%
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of RDI*
(936 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (10%)
Protein (90%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
936
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Fat
10.55g
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Carbs
0g
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Protein
196.38g
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| There are 936 calories in 30 ounces of Chicken Breast Meat (Broilers or Fryers). |
| Calorie breakdown: 10% fat, 0% carbs, 90% protein. |
Other common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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Chicken Breast Meat and Skin (Broilers or Fryers)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
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Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken Breast Meat (Broilers or Fryers) with these foods:
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 23 May 2013
