| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1/2 cup
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| Amount Per Serving |
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Calories from Fat 94
Calories 155
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| % Daily Values* |
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Total Fat
10.47g
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16% |
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Saturated Fat
6.669g
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33% |
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Polyunsaturated Fat
0.296g
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Monounsaturated Fat
2.968g
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Cholesterol
30mg
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10% |
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Sodium
960mg
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40% |
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Potassium
154mg
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Total Carbohydrate
10.52g
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4% |
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Dietary Fiber
1g
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4% |
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Sugars
0.77g
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Protein
5.42g
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| Vitamin A
8% |
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Vitamin C
0% |
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| Calcium
14% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(155 calories)
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Calorie Breakdown:
Carbohydrate (26%)
Fat (59%)
Protein (15%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
155
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Fat
10.47g
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Carbs
10.52g
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Protein
5.42g
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| There are 155 calories in a 1/2 cup of Cheese Soup (Canned, Condensed). |
| Calorie breakdown: 59% fat, 26% carbs, 15% protein. |
Other common serving sizes:
Related types of Soups:
See also:
Used in these member recipes:
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Recently eaten by:
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on 26 April 2013
