| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 8 g
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| Amount Per Serving |
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Calories from Fat 0
Calories 3
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| % Daily Values* |
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Total Fat
0.01g
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0% |
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Saturated Fat
0.003g
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0% |
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Polyunsaturated Fat
0.009g
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Monounsaturated Fat
0.001g
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Cholesterol
0mg
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0% |
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Sodium
5mg
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0% |
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Potassium
19mg
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Total Carbohydrate
0.66g
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0% |
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Dietary Fiber
0.2g
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1% |
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Sugars
0.28g
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Protein
0.06g
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| Vitamin A
28% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
0% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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< 1%
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of RDI*
(3 calories)
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Calorie Breakdown:
Carbohydrate (90%)
Fat (4%)
Protein (6%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
3
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Fat
0.01g
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Carbs
0.66g
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Protein
0.06g
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| There are 3 calories in 8 grams of Carrots (Without Salt, Drained, Cooked, Boiled). |
| Calorie breakdown: 4% fat, 90% carbs, 6% protein. |
Other common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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FatSecret members have recently eaten Carrots (Without Salt, Drained, Cooked, Boiled) with these foods:
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on 18 May 2013
