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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 684 g
 
Amount Per Serving
Calories from Fat 26
Calories 150
 
% Daily Values*
Total Fat 2.94g 5%
  Saturated Fat 0.363g 2%
  Polyunsaturated Fat 1.341g  
  Monounsaturated Fat 0.205g  
Cholesterol 0mg 0%
Sodium 55mg 2%
Potassium 663mg  
Total Carbohydrate 30.51g 10%
  Dietary Fiber 13g 52%
  Sugars 19.97g  
Protein 6.98g  
 
Vitamin A 19% Vitamin C 229%
Calcium 21% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(150 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (16%)
 
Protein (12%)
Carbohydrates, 30.51g (72%) Fat, 2.94g (16%) Protein, 6.98g (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
150
Fat
2.94g
Carbs
30.51g
Protein
6.98g
There are 150 calories in 684 grams of Cabbage (Without Salt, Drained, Cooked, Boiled).
Calorie breakdown: 16% fat, 72% carbs, 12% protein.

Other common serving sizes:

Serving Size Calories
1 oz 6
1/2 cup shredded 16
100 g 22
1 lb 100
1 head 278

Related types of Cabbage:

Cabbage
Red Cabbage
Green Cabbage
Savoy Cabbage
Chinese Cabbage
Kim Chee Style Cabbage
  view more cabbage nutritional info

Related types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See also:

You searched for "Cabbage (Without Salt, Drained, Cooked, Boiled)". Did you mean:
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Potatoes (Flesh Without Skin, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
  view more results
 
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Recently eaten by:

steiger280
on 16 April 2013
Nashy78
on 17 March 2013
allisondenise
on 20 January 2013
Rock_star2011
on 18 November 2012

Recently eaten with:

FatSecret members have recently eaten Cabbage (Without Salt, Drained, Cooked, Boiled) with these foods:
Beef or Meat Gravy
Roasted Potato (Fat Added in Cooking)
Roast Beef
Beef Steak
Cooked Carrots

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