| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1/2 bunch cooked
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| Amount Per Serving |
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Calories from Fat 10
Calories 72
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| % Daily Values* |
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Total Fat
1.14g
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2% |
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Saturated Fat
0.125g
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1% |
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Polyunsaturated Fat
0.328g
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Monounsaturated Fat
0.066g
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Cholesterol
-
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Sodium
122mg
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5% |
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Potassium
749mg
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Total Carbohydrate
6.82g
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2% |
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Dietary Fiber
6.1g
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24% |
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Sugars
1.35g
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Protein
8.37g
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| Vitamin A
198% |
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Vitamin C
135% |
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| Calcium
26% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (38%)
Fat (14%)
Protein (48%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
72
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Fat
1.14g
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Carbs
6.82g
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Protein
8.37g
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| There are 72 calories in a 1/2 bunch cooked of Broccoli Raab (Cooked). |
| Calorie breakdown: 14% fat, 38% carbs, 48% protein. |
Other common serving sizes:
Related types of Broccoli:
Related types of Vegetables:
See also:
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Broccoli Leaves
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Broccoli Stalks
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Broccoli (Chopped, Frozen)
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Broccoli (Spears, Without Salt, Frozen, Drained, Cooked, Boiled)
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Broccoli (Chopped, Without Salt, Frozen, Drained, Cooked, Boiled)
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on 18 May 2013
