| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 lb
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| Amount Per Serving |
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Calories from Fat 454
Calories 857
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| % Daily Values* |
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Total Fat
50.49g
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78% |
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Saturated Fat
20.371g
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102% |
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Polyunsaturated Fat
1.919g
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Monounsaturated Fat
21.614g
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Cholesterol
186mg
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62% |
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Sodium
240mg
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10% |
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Potassium
1456mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
93.8g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
11% |
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Iron
38% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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43%
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of RDI*
(857 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
857
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Fat
50.49g
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Carbs
0g
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Protein
93.8g
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| There are 857 calories in 1 pound of Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other common serving sizes:
Related types of Steak:
Related types of Beef:
See also:
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
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view more results |
Used in these member recipes:
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on 21 May 2013
