| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 8 1/4 oz
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| Amount Per Serving |
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Calories from Fat 268
Calories 470
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| % Daily Values* |
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Total Fat
29.73g
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46% |
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Saturated Fat
11.991g
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60% |
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Polyunsaturated Fat
1.13g
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Monounsaturated Fat
12.723g
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Cholesterol
110mg
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37% |
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Sodium
122mg
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5% |
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Potassium
737mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
47.48g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
6% |
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Iron
19% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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24%
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of RDI*
(470 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (57%)
Protein (43%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
470
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Fat
29.73g
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Carbs
0g
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Protein
47.48g
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| There are 470 calories in 8 1/4 ounces of Beef Top Sirloin (Trimmed to 1/8" Fat). |
| Calorie breakdown: 57% fat, 0% carbs, 43% protein. |
Other common serving sizes:
Related types of Steak:
Related types of Beef:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Beef Top Sirloin (Trimmed to 1/8" Fat) with these foods:
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on 21 May 2013
