| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 16 oz
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| Amount Per Serving |
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Calories from Fat 324
Calories 753
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| % Daily Values* |
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Total Fat
35.97g
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55% |
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Saturated Fat
14.166g
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71% |
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Polyunsaturated Fat
1.374g
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Monounsaturated Fat
15.549g
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Cholesterol
181mg
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60% |
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Sodium
272mg
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11% |
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Potassium
1583mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
100.06g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
10% |
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Iron
47% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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38%
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of RDI*
(753 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
753
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Fat
35.97g
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Carbs
0g
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Protein
100.06g
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| There are 753 calories in 16 ounces of Beef Top Round (Trimmed to 1/8" Fat). |
| Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other common serving sizes:
Related types of Beef:
See also:
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
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Beef Outside Round (Steak, Trimmed to 0" Fat)
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Beef Top Round (Lean Only, Trimmed to 1/8" Fat, All Grades)
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Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
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Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
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view more results |
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Beef Top Round (Trimmed to 1/8" Fat) with these foods:
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 24 May 2013
