| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 267 g
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| Amount Per Serving |
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Calories from Fat 372
Calories 609
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| % Daily Values* |
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Total Fat
41.36g
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64% |
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Saturated Fat
16.69g
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83% |
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Polyunsaturated Fat
1.573g
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Monounsaturated Fat
17.71g
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Cholesterol
152mg
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51% |
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Sodium
139mg
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6% |
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Potassium
836mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
55.03g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
6% |
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Iron
22% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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30%
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of RDI*
(609 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (61%)
Protein (39%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
609
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Fat
41.36g
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Carbs
0g
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Protein
55.03g
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| There are 609 calories in 267 grams of Beef Top Loin (Trimmed to 1/8" Fat). |
| Calorie breakdown: 61% fat, 0% carbs, 39% protein. |
Other common serving sizes:
Related types of Beef:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Beef Top Loin (Trimmed to 1/8" Fat) with these foods:
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on 19 June 2013
