| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 3/4 lb
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| Amount Per Serving |
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Calories from Fat 556
Calories 840
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| % Daily Values* |
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Total Fat
61.78g
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95% |
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Saturated Fat
24.926g
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125% |
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Polyunsaturated Fat
2.351g
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Monounsaturated Fat
26.447g
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Cholesterol
225mg
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75% |
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Sodium
170mg
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7% |
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Potassium
1027mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
66.71g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
8% |
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Iron
27% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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42%
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of RDI*
(840 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (66%)
Protein (34%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
840
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Fat
61.78g
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Carbs
0g
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Protein
66.71g
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| There are 840 calories in a 3/4 pound of Beef Tenderloin (Trimmed to 1/8" Fat). |
| Calorie breakdown: 66% fat, 0% carbs, 34% protein. |
Other common serving sizes:
Related types of Beef:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Beef Tenderloin (Trimmed to 1/8" Fat) with these foods:
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on 17 May 2013
