| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 5 oz
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| Amount Per Serving |
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Calories from Fat 232
Calories 350
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| % Daily Values* |
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Total Fat
25.74g
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40% |
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Saturated Fat
10.386g
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52% |
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Polyunsaturated Fat
0.979g
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Monounsaturated Fat
11.02g
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Cholesterol
94mg
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31% |
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Sodium
71mg
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3% |
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Potassium
428mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
27.8g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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18%
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of RDI*
(350 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (66%)
Protein (34%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
350
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Fat
25.74g
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Carbs
0g
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Protein
27.8g
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| There are 350 calories in 5 ounces of Beef Tenderloin (Trimmed to 1/8" Fat). |
| Calorie breakdown: 66% fat, 0% carbs, 34% protein. |
Other common serving sizes:
Related types of Beef:
See also:
Used in these member recipes:
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Recently eaten by:
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FatSecret members have recently eaten Beef Tenderloin (Trimmed to 1/8" Fat) with these foods:
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