| Food database and calorie counter |
Source: USDA |
Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade)
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 30
Calories 54
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| % Daily Values* |
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Total Fat
3.36g
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5% |
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Saturated Fat
1.364g
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7% |
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Polyunsaturated Fat
0.156g
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Monounsaturated Fat
1.446g
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Cholesterol
13mg
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4% |
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Sodium
16mg
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1% |
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Potassium
90mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
5.64g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 54 calories in 1 ounce of Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade). |
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Calorie breakdown: 56% fat, 0% carbs, 44% protein. |
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Calculated Weight Watchers® points: 1 point. |
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Estimated Net Carbs (non-fiber carbs): 0g. |
Common serving sizes:
Related types of Steak:
Related types of Beef:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade) with these foods:
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 17 November 2009
