| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 8 oz
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| Amount Per Serving |
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Calories from Fat 740
Calories 880
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| % Daily Values* |
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Total Fat
82.17g
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126% |
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Saturated Fat
35.744g
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179% |
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Polyunsaturated Fat
2.994g
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Monounsaturated Fat
37.173g
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Cholesterol
172mg
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57% |
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Sodium
111mg
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5% |
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Potassium
526mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
32.66g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
20% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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44%
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of RDI*
(880 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (84%)
Protein (16%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
880
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Fat
82.17g
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Carbs
0g
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Protein
32.66g
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| There are 880 calories in 8 ounces of Beef Shortribs (Choice Grade). |
| Calorie breakdown: 84% fat, 0% carbs, 16% protein. |
Other common serving sizes:
Related types of Ribs:
Related types of Beef:
See also:
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Beef Shortribs (Lean Only, Choice Grade)
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Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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