| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 7 oz
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| Amount Per Serving |
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Calories from Fat 394
Calories 544
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| % Daily Values* |
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Total Fat
43.8g
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67% |
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Saturated Fat
17.86g
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89% |
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Polyunsaturated Fat
1.528g
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Monounsaturated Fat
19.012g
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Cholesterol
135mg
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45% |
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Sodium
111mg
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5% |
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Potassium
605mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
34.75g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
21% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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27%
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of RDI*
(544 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (73%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
544
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Fat
43.8g
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Carbs
0g
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Protein
34.75g
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| There are 544 calories in 7 ounces of Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade). |
| Calorie breakdown: 73% fat, 0% carbs, 27% protein. |
Other common serving sizes:
Related types of Beef:
See also:
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Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade)
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on 17 May 2013
