| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 10 oz
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| Amount Per Serving |
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Calories from Fat 563
Calories 777
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| % Daily Values* |
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Total Fat
62.57g
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96% |
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Saturated Fat
25.515g
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128% |
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Polyunsaturated Fat
2.183g
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Monounsaturated Fat
27.159g
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Cholesterol
193mg
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64% |
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Sodium
159mg
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7% |
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Potassium
865mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
49.64g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
29% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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39%
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of RDI*
(777 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (73%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
777
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Fat
62.57g
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Carbs
0g
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Protein
49.64g
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| There are 777 calories in 10 ounces of Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade). |
| Calorie breakdown: 73% fat, 0% carbs, 27% protein. |
Other common serving sizes:
Related types of Beef:
See also:
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Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade)
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on 24 May 2013
