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Beef Porterhouse Steak (Trimmed to 1/4" Fat)
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Nutrition Facts
Amount Per Serving
Calories
67
% Daily Values*
Total Fat
4.91g
6%
Saturated Fat
1.94g
10%
Trans Fat
-
Polyunsaturated Fat
0.189g
Monounsaturated Fat
2.195g
Cholesterol
18mg
6%
Sodium
15mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.45g
Vitamin D
-
Calcium
1mg
0%
Iron
0.64mg
4%
Potassium
73mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
67
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Fat
4.91g
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Carbs
0g
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Protein
5.45g
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| There are 67 calories in 1 ounce of Beef Porterhouse Steak (Trimmed to 1/4" Fat). |
| Calorie breakdown: 67% fat, 0% carbs, 33% protein. |
Common Serving Sizes:
Related Types of Steak:
Related Types of Beef:
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