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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 6 oz
 
Amount Per Serving
Calories from Fat 201
Calories 347
 
% Daily Values*
Total Fat 22.35g 34%
  Saturated Fat 8.84g 44%
  Polyunsaturated Fat 0.905g  
  Monounsaturated Fat 10.733g  
Cholesterol 102mg 34%
Sodium 109mg 5%
Potassium 589mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 34.14g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
17%
of RDI*
(347 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
Fat, 22.35g (58%) Protein, 34.14g (42%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
347
Fat
22.35g
Carbs
0g
Protein
34.14g
There are 347 calories in 6 ounces of Beef Inside Skirt Steak (Trimmed to 1/4" Fat).
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other common serving sizes:

Serving Size Calories
1 oz 58
100 g 204
1 lb 925

Related types of Steak:

Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
  view more beef nutritional info

See also:

Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Milk (Fat Free or Skim, Calcium Fortified)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
  view more results

Used in these member recipes:

Braciole (Stuffed Meat Rolls)
 
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Recently eaten by:

Diablo360x
on 17 May 2013
Gembolding
on 19 May 2013
lba756
on 13 May 2013
JEBM
on 14 May 2013

Recently eaten with:

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