| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 24
Calories 49
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| % Daily Values* |
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Total Fat
2.7g
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4% |
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Saturated Fat
0.99g
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5% |
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Polyunsaturated Fat
0.124g
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Monounsaturated Fat
1.339g
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Cholesterol
20mg
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7% |
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Sodium
14mg
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1% |
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Potassium
89mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
5.85g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
49
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Fat
2.7g
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Carbs
0g
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Protein
5.85g
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| There are 49 calories in 1 ounce of Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade). |
| Calorie breakdown: 50% fat, 0% carbs, 50% protein. |
Other common serving sizes:
Related types of Roast Beef:
Related types of Steak:
See also:
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
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on 19 May 2013
