| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 6 oz
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| Amount Per Serving |
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Calories from Fat 131
Calories 279
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| % Daily Values* |
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Total Fat
14.54g
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22% |
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Saturated Fat
5.341g
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27% |
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Polyunsaturated Fat
0.67g
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Monounsaturated Fat
7.222g
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Cholesterol
111mg
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37% |
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Sodium
88mg
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4% |
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Potassium
539mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
35.11g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
4% |
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Iron
14% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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14%
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of RDI*
(279 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
279
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Fat
14.54g
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Carbs
0g
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Protein
35.11g
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| There are 279 calories in 6 ounces of Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Other common serving sizes:
Related types of Roast Beef:
Related types of Steak:
See also:
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
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Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
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on 23 May 2013
