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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 3 squares
 
Amount Per Serving
Calories from Fat 410
Calories 436
 
% Daily Values*
Total Fat 45.51g 70%
  Saturated Fat 28.145g 141%
  Polyunsaturated Fat 1.353g  
  Monounsaturated Fat 14.012g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 722mg  
Total Carbohydrate 25.96g 9%
  Dietary Fiber 14.4g 58%
  Sugars 0.79g  
Protein 11.22g  
 
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 84%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
22%
of RDI*
(436 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (87%)
 
Protein (5%)
Carbohydrates, 25.96g (8%) Fat, 45.51g (87%) Protein, 11.22g (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
436
Fat
45.51g
Carbs
25.96g
Protein
11.22g
There are 436 calories in 3 squares of Baking Chocolate Squares.
Calorie breakdown: 87% fat, 8% carbs, 5% protein.

Other common serving sizes:

Serving Size Calories
1 oz 142
1 square 145
100 g 501
1 cup grated 661

Related types of Chocolate:

Milk Chocolate Candies
Special Dark Chocolate Bar Candies
Semisweet Chocolate Candies
Sweet or Dark Chocolate
White Chocolate Candies
Chocolate Chips
  view more chocolate nutritional info

Related types of Candies:

Hard Candies
Sweet Chocolate Candies
Jellybeans
Gumdrops (Jelly Pieces) Candies
Milk Chocolate Candies (with Almonds)
  view more candies nutritional info

See also:

Baking Chocolate Mexican Squares
Baker's Unsweetened Baking Chocolate Squares
Baker's Semi-Sweet Baking Chocolate Squares
Baking Chocolate Liquid
Baking Powder (Sodium Aluminum Sulfate, Double Acting)
  view more results

Used in these member recipes:

Black Bean Chocolate Brownies
Nutty Brownies
Peppermint Fudge
Chocolate Cheesecake II
Green Tea Truffles
Chocolate Cheesecake
 
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Recently eaten by:

yankeesny
on 09 June 2013
Ann1234
on 24 May 2013
AliRS
on 15 May 2013
rikkiz
on 08 May 2013

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