| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 253 g
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| Amount Per Serving |
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Calories from Fat 21
Calories 238
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| % Daily Values* |
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Total Fat
2.35g
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4% |
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Saturated Fat
0.653g
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3% |
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Polyunsaturated Fat
0.349g
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Monounsaturated Fat
1.204g
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Cholesterol
18mg
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6% |
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Sodium
1106mg
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46% |
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Potassium
746mg
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Total Carbohydrate
47.29g
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16% |
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Dietary Fiber
10.1g
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40% |
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Sugars
14.35g
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Protein
13.03g
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| Vitamin A
4% |
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Vitamin C
13% |
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| Calcium
14% |
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Iron
46% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(238 calories)
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Calorie Breakdown:
Carbohydrate (70%)
Fat (9%)
Protein (21%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
238
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Fat
2.35g
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Carbs
47.29g
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Protein
13.03g
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| There are 238 calories in 253 grams of Baked Beans with Pork and Tomato Sauce (Canned). |
| Calorie breakdown: 9% fat, 70% carbs, 21% protein. |
Other common serving sizes:
Related types of Baked Beans:
Related types of Beans:
See also:
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