| Food database and calorie counter |
Source: USDA |
Baked Beans with Pork (Canned)
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 35
Calories 268
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| % Daily Values* |
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Total Fat
3.92g
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6% |
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Saturated Fat
1.515g
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8% |
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Polyunsaturated Fat
0.503g
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Monounsaturated Fat
1.703g
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Cholesterol
18mg
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6% |
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Sodium
1047mg
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44% |
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Potassium
782mg
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Total Carbohydrate
50.55g
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17% |
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Dietary Fiber
13.9g
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56% |
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Sugars
-
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Protein
13.13g
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| Vitamin A
9% |
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Vitamin C
8% |
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| Calcium
13% |
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Iron
24% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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13%
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of RDI*
(268 calories)
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Calorie Breakdown:
Carbohydrate (68%)
Fat (13%)
Protein (19%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
268
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Fat
3.92g
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Carbs
50.55g
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Protein
13.13g
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| There are 268 calories in 1 cup of Baked Beans with Pork (Canned). |
| Calorie breakdown: 13% fat, 68% carbs, 19% protein. |
Common serving sizes:
Related types of Baked Beans:
Related types of Beans:
See also:
Used in these member recipes:
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Recently eaten by:
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on 24 May 2013
