| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 4 slices of cooked
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| Amount Per Serving |
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Calories from Fat 120
Calories 173
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| % Daily Values* |
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Total Fat
13.37g
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21% |
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Saturated Fat
4.396g
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22% |
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Polyunsaturated Fat
1.519g
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Monounsaturated Fat
5.926g
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Cholesterol
35mg
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12% |
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Sodium
330mg
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14% |
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Potassium
181mg
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Total Carbohydrate
0.46g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
11.85g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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9%
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of RDI*
(173 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (70%)
Protein (29%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
173
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Fat
13.37g
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Carbs
0.46g
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Protein
11.85g
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| There are 173 calories in 4 slices of cooked Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked). |
| Calorie breakdown: 70% fat, 1% carbs, 29% protein. |
Other common serving sizes:
Related types of Pork:
See also:
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on 30 May 2013
