| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 5 slices of cooked
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| Amount Per Serving |
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Calories from Fat 143
Calories 211
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| % Daily Values* |
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Total Fat
15.92g
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24% |
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Saturated Fat
5.25g
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26% |
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Polyunsaturated Fat
1.757g
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Monounsaturated Fat
7.101g
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Cholesterol
45mg
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15% |
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Sodium
959mg
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40% |
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Potassium
233mg
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Total Carbohydrate
0.59g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
15.14g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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11%
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of RDI*
(211 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (68%)
Protein (31%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
211
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Fat
15.92g
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Carbs
0.59g
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Protein
15.14g
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| There are 211 calories in 5 slices of cooked Bacon (Cured, Pan-Fried, Cooked). |
| Calorie breakdown: 68% fat, 1% carbs, 31% protein. |
Other common serving sizes:
Related types of Bacon:
Related types of Pork:
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on 19 June 2013
