| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 4 slices of cooked
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| Amount Per Serving |
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Calories from Fat 101
Calories 152
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| % Daily Values* |
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Total Fat
11.18g
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17% |
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Saturated Fat
3.631g
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18% |
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Polyunsaturated Fat
1.258g
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Monounsaturated Fat
4.901g
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Cholesterol
35mg
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12% |
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Sodium
622mg
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26% |
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Potassium
149mg
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Total Carbohydrate
0.32g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
11.59g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(152 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (67%)
Protein (32%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
152
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Fat
11.18g
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Carbs
0.32g
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Protein
11.59g
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| There are 152 calories in 4 slices of cooked Bacon (Cured, Microwaved, Cooked). |
| Calorie breakdown: 67% fat, 1% carbs, 32% protein. |
Other common serving sizes:
Related types of Bacon:
Related types of Pork:
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on 19 May 2013
