Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
27
% Daily Values*
Total Fat
2.09g
3%
Saturated Fat
0.687g
3%
Trans Fat
0g
Polyunsaturated Fat
0.237g
Monounsaturated Fat
0.926g
Cholesterol
6mg
2%
Sodium
116mg
5%
Total Carbohydrate
0.07g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1.85g
Vitamin D
-
Calcium
1mg
0%
Iron
0.07mg
0%
Potassium
28mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
27
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Fat
2.09g
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Carbs
0.07g
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Protein
1.85g
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There are 27 calories in 5 grams of Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked). |
Calorie breakdown: 71% fat, 1% carbs, 28% protein. |
Other Common Serving Sizes:
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