| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
22
% Daily Values*
Total Fat
1.67g
2%
Saturated Fat
0.55g
3%
Trans Fat
0g
Polyunsaturated Fat
0.19g
Monounsaturated Fat
0.741g
Cholesterol
4mg
1%
Sodium
92mg
4%
Total Carbohydrate
0.06g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1.48g
Vitamin D
-
Calcium
0mg
0%
Iron
0.06mg
0%
Potassium
23mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
22
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Fat
1.67g
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Carbs
0.06g
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Protein
1.48g
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| There are 22 calories in 4 grams of Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked). |
| Calorie breakdown: 71% fat, 1% carbs, 28% protein. |
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