| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 9 slices of cooked
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| Amount Per Serving |
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Calories from Fat 271
Calories 390
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| % Daily Values* |
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Total Fat
30.08g
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46% |
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Saturated Fat
9.892g
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49% |
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Polyunsaturated Fat
3.418g
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Monounsaturated Fat
13.334g
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Cholesterol
79mg
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26% |
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Sodium
1663mg
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69% |
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Potassium
407mg
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Total Carbohydrate
1.03g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
26.67g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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20%
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of RDI*
(390 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (70%)
Protein (29%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
390
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Fat
30.08g
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Carbs
1.03g
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Protein
26.67g
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| There are 390 calories in 9 slices of cooked Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked). |
| Calorie breakdown: 70% fat, 1% carbs, 29% protein. |
Other common serving sizes:
Related types of Bacon:
Related types of Pork:
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on 22 May 2013
