| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 3 slices of cooked
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| Amount Per Serving |
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Calories from Fat 95
Calories 133
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| % Daily Values* |
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Total Fat
10.51g
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16% |
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Saturated Fat
3.447g
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17% |
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Polyunsaturated Fat
1.13g
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Monounsaturated Fat
4.633g
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Cholesterol
26mg
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9% |
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Sodium
533mg
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22% |
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Potassium
131mg
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Total Carbohydrate
0.33g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
8.68g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(133 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
133
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Fat
10.51g
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Carbs
0.33g
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Protein
8.68g
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| There are 133 calories in 3 slices of cooked Bacon (Cured, Baked, Cooked). |
| Calorie breakdown: 71% fat, 1% carbs, 28% protein. |
Other common serving sizes:
Related types of Bacon:
Related types of Pork:
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on 20 May 2013
