| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 400 g
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| Amount Per Serving |
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Calories from Fat 5
Calories 140
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| % Daily Values* |
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Total Fat
0.52g
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1% |
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Saturated Fat
0.092g
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0% |
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Polyunsaturated Fat
0.26g
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Monounsaturated Fat
0.028g
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Cholesterol
0mg
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0% |
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Sodium
312mg
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13% |
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Potassium
948mg
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Total Carbohydrate
32.96g
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11% |
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Dietary Fiber
7.2g
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29% |
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Sugars
19.04g
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Protein
2.56g
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| Vitamin A
1103% |
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Vitamin C
56% |
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| Calcium
13% |
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Iron
20% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(140 calories)
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Calorie Breakdown:
Carbohydrate (90%)
Fat (3%)
Protein (7%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
140
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Fat
0.52g
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Carbs
32.96g
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Protein
2.56g
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| There are 140 calories in 400 grams of Baby Carrots. |
| Calorie breakdown: 3% fat, 90% carbs, 7% protein. |
Other common serving sizes:
Related types of Baby Carrots:
Related types of Carrots:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Baby Carrots with these foods:
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on 25 May 2013
