| Food database and calorie counter |
Source: USDA |
1/4 cup whole, without pits
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Nutrition Facts
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Serving Size 1/4 cup of whole, without pits
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| Amount Per Serving |
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Calories from Fat 1
Calories 54
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| % Daily Values* |
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Total Fat
0.06g
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0% |
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Saturated Fat
0.004g
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0% |
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Polyunsaturated Fat
0.011g
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Monounsaturated Fat
0.024g
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Cholesterol
0mg
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0% |
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Sodium
7mg
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0% |
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Potassium
86mg
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Total Carbohydrate
13.84g
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5% |
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Dietary Fiber
1g
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4% |
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Sugars
-
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Protein
0.33g
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| Vitamin A
16% |
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Vitamin C
3% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (97%)
Fat (1%)
Protein (2%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
54
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Fat
0.06g
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Carbs
13.84g
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Protein
0.33g
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| There are 54 calories in a 1/4 cup of whole, without pits Apricots (Solids and Liquids Without Skin, Heavy Syrup Pack, Canned). |
| Calorie breakdown: 1% fat, 97% carbs, 2% protein. |
Other common serving sizes:
Related types of Apricots:
Related types of Fruit:
See also:
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Apricots (Solids and Liquids Without Skin, Extra Heavy Syrup Pack, Canned)
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Apricots (Solids and Liquids with Skin, Heavy Syrup Pack, Canned)
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Apricots (Solids and Liquids Without Skin, Water Pack, Canned)
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Peach Pear Apricot Pineapple Cherry Fruit Salad (Solids and Liquids, Heavy Syrup, Canned)
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Peach Pear Apricot Pineapple Cherry Fruit Salad (Solids and Liquids, Extra Heavy Syrup, Canned)
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 19 March 2013
