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1 to 10 of 2000 for Carrots (Without Salt, Drained, Cooked, Boiled)
Cooked Carrots (Fat Not Added in Cooking)
Per 100 g - Calories: 35kcal | Fat: 0.18g | Carbs: 8.17g | Protein: 0.76g
Other sizes:
1 cup of sliced - 51kcal
, 1 medium - 20kcal
, 1 small - 16kcal
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Nutrition Facts - Similar
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Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Per 1 cup of sliced - Calories: 55kcal | Fat: 0.28g | Carbs: 12.74g | Protein: 1.19g
Other sizes:
1 cup, baby - 52kcal
, 1 cup of diced - 51kcal
, 1 baby carrot - 3kcal
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Nutrition Facts - Similar
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Carrots (Without Salt, Drained, Cooked, Boiled)
Per 1/2 cup slices - Calories: 27kcal | Fat: 0.14g | Carbs: 6.41g | Protein: 0.59g
Other sizes:
1 carrot - 16kcal
, 1 oz - 10kcal
, 100 g - 35kcal
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Nutrition Facts - Similar
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Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 188kcal | Fat: 3.82g | Carbs: 20.31g | Protein: 17.09g
Other sizes:
1 serving - 188kcal
, 100 g - 116kcal
, 1 oz - 33kcal
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Nutrition Facts - Similar
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Beef, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 227kcal | Fat: 10.31g | Carbs: 18.40g | Protein: 15.44g
Other sizes:
1 serving - 227kcal
, 100 g - 91kcal
, 1 oz - 26kcal
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Nutrition Facts - Similar
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Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions)
Per 1 cup - Calories: 55kcal | Fat: 1.50g | Carbs: 4.35g | Protein: 5.65g
Other sizes:
100 g - 24kcal
, 1 oz - 7kcal
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Nutrition Facts - Similar
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Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 228kcal | Fat: 8.80g | Carbs: 21.82g | Protein: 15.23g
Other sizes:
100 g - 141kcal
, 1 oz - 40kcal
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Nutrition Facts - Similar
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Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 199kcal | Fat: 4.03g | Carbs: 21.25g | Protein: 18.34g
Other sizes:
1 serving - 199kcal
, 100 g - 123kcal
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Nutrition Facts - Similar
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Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 227kcal | Fat: 3.09g | Carbs: 30.83g | Protein: 18.75g
Other sizes:
1 serving - 227kcal
, 100 g - 91kcal
, 1 oz - 26kcal
, more...
Nutrition Facts - Similar
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Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 221kcal | Fat: 12.46g | Carbs: 9.68g | Protein: 18.18g
Other sizes:
1 serving - 221kcal
, 100 g - 102kcal
, 1 oz - 29kcal
, more...
Nutrition Facts - Similar
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