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Olive Garden

Pasta Fagioli - to Go

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
150
 
% Daily Values*
Total Fat
5.00g
6%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Cholesterol
15mg
5%
Sodium
710mg
31%
Total Carbohydrate
16.00g
6%
Dietary Fiber
3.0g
11%
Sugars
4.00g
Protein
8.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 31 May 23 05:34 PM
8%
of RDI*
(150 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (32%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

Olive Garden Pasta Fagioli - to Go
 

Nutrition summary:

Calories
150
Fat
5g
Carbs
16g
Protein
8g
There are 150 calories in 1 serving of Olive Garden Pasta Fagioli - to Go.
Calorie breakdown: 32% fat, 45% carbs, 23% protein.

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