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Food database and calorie counter Source: Member

Nordica

1% Low Fat Cottage Cheese

Nutrition Facts
Serving Size 1/2 cup (125g)
 
Amount Per Serving
Calories from Fat 9
Calories 90
 
% Daily Values*
Total Fat 1g 2%
  Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 270mg 11%
Total Carbohydrate 7g 2%
  Dietary Fiber 0g 0%
  Sugars 5g  
Protein 14g  
 
Vitamin A 15% Vitamin C 2%
Calcium 15% Iron 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
*new packaging comes with less sodium
Information for this food was submitted to the FatSecret food database by member Scully16 on 28 Jan 08, and last modified on 02 Apr 12 by member torchettiluisa .

Is this information inaccurate or incomplete?
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4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (10%)
 
Protein (60%)
Carbohydrates, 7g (30%) Fat, 1g (10%) Protein, 14g (60%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
90
Fat
1g
Carbs
7g
Protein
14g
There are 90 calories in a 1/2 cup serving of Nordica 1% Low Fat Cottage Cheese.
Calorie breakdown: 10% fat, 30% carbs, 60% protein.

Related Cottage Cheese from Nordica:

2% Low Fat Cottage Cheese
4% Cottage Cheese
4% Milkfat Grade A Small Curd Cottage Cheese
Fat Free Cottage Cheese
Fat Free Summer Berry Cottage Cheese
Lowfat Grade A Cottage Cheese

More products from Nordica:

Jalapeno Sour Cream Dip
  view all nordica products

Other types of Cottage Cheese:

Cottage Cheese
Cottage Cheese (Lowfat 1% Milkfat)
Cottage Cheese (Lowfat 2% Milkfat)
Cottage Cheese (Nonfat)
Cottage Cheese with Fruit
Cottage Cheese with Vegetables
  view more cottage cheese nutritional info

Other types of Cheese:

Cheddar Cheese
Colby Jack Cheese
American Cheese
Lowfat Cheddar or Colby Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
 
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Recently eaten by:

maroy11
on 11 May 2013
wieckphil
on 30 April 2013
DSteuber
on 30 April 2013
ieGod
on 29 April 2013

Recently eaten with:

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