Food database and calorie counter  

Naturally Fresh

Buffalo Bleu Cheese Dip

Nutrition Facts
Serving Size 2 tbsp (30 g)
Amount Per Serving
Calories
100
 
% Daily Values*
Total Fat
10.00g
13%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Cholesterol
10mg
3%
Sodium
250mg
11%
Total Carbohydrate
2.00g
1%
Dietary Fiber
0.0g
0%
Sugars
1.00g
Protein
1.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
10mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 06 Jun 12 11:23 AM
5%
of RDI*
(100 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (88%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
100
Fat
10g
Carbs
2g
Protein
1g
There are 100 calories in 2 tbsp (30 g) of Naturally Fresh Buffalo Bleu Cheese Dip.
Calorie breakdown: 88% fat, 8% carbs, 4% protein.

Related Dips from Naturally Fresh:

Lite Ranch Dip

More Products from Naturally Fresh:

Lite Bleu Cheese
Classic Caesar Dressing
Glazed Almonds & Pecan Pieces Salad Toppings
Lite Ranch Dressing
Bleu Cheese Dressing
  view all naturally fresh products

Other Types of Dips:

Mayonnaise
Salsa
Hummus
Sour Cream Dip
Cream Cheese Dip
Guacamole
  view more dips nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.