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Fried Battered Whiting

Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
49
 
% Daily Values*
Total Fat
2.32g
3%
Saturated Fat
0.49g
2%
Trans Fat
-
Polyunsaturated Fat
0.646g
Monounsaturated Fat
0.987g
Cholesterol
21mg
7%
Sodium
34mg
1%
Total Carbohydrate
1.87g
1%
Dietary Fiber
0.1g
0%
Sugars
0.11g
Protein
4.8g
Vitamin D
-
Calcium
18mg
1%
Iron
0.21mg
1%
Potassium
67mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(49 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (44%)
 
Protein (40%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
49
Fat
2.32g
Carbs
1.87g
Protein
4.8g
There are 49 calories in 1 ounce of boneless (yield after cooking) Fried Battered Whiting.
Calorie breakdown: 44% fat, 16% carbs, 40% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 34
1 oz boneless (yield after cooking) 49
1 oz boneless 51
1 fillet (6" x 2-1/2" x 3/8") 157
100 g 180

Related Types of Fish:

Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Mahi Mahi
Tilapia (Fish)
Fish
  view more fish nutritional info

See Also:

Fried Floured or Breaded Whiting
Fried Battered Catfish
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Battered Conch
  view more results
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