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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 large
 
Amount Per Serving
Calories from Fat 201
Calories 431
 
% Daily Values*
Total Fat 22.37g 34%
  Saturated Fat 11.035g 55%
  Polyunsaturated Fat 2.573g  
  Monounsaturated Fat 7.588g  
Cholesterol 34mg 11%
Sodium 749mg 31%
Potassium 998mg  
Total Carbohydrate 52.32g 17%
  Dietary Fiber 3.4g 14%
  Sugars 3.99g  
Protein 6.83g  
 
Vitamin A 0% Vitamin C 49%
Calcium 10% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to peel eaten
22%
of RDI*
(431 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (46%)
 
Protein (6%)
Carbohydrates, 52.32g (48%) Fat, 22.37g (46%) Protein, 6.83g (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
431
Fat
22.37g
Carbs
52.32g
Protein
6.83g
There are 431 calories in 1 large Baked Potato (Peel Not Eaten).
Calorie breakdown: 46% fat, 48% carbs, 6% protein.

Other common serving sizes:

Serving Size Calories
1 oz 39
100 g 138
1 small 199
1 medium 248
1 large 431

Related types of Baked Potatoes:

Baked Potato (Peel Eaten)
Baked Potato (Peel Not Eaten)
Baked Potato Stuffed with Sour Cream (Peel Eaten)
Baked Potato Stuffed with Bacon and Cheese (Peel Eaten)
Baked Potato Stuffed with Cheese (Peel Eaten)
Baked Potato Stuffed with Chili (Peel Eaten)
  view more baked potatoes nutritional info

Related types of Potatoes:

White Potatoes (Flesh and Skin)
White Potatoes (Flesh and Skin, Baked)
Mashed Potato
Roasted Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
  view more potatoes nutritional info

See also:

Potatoes (Skin, Without Salt, Boiled)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Potatoes (Flesh Without Skin, with Salt, Boiled)
Potato (Flesh and Skin, Without Salt, Baked)
  view more results

Contains these Ingredients:

227 g Potatoes (flesh, without salt, baked)
75 g Sour cream (cultured)
8 g Margarine (regular, 80% fat with salt, stick)
1.7 g Salt
 
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Recently eaten by:

cwtkns14
on 19 May 2013
vervoortlien
on 16 May 2013
jnvtjuh
on 17 May 2013
Keith1
on 16 May 2013

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