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Source: Generic

Scalloped Potato

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories from Fat 54

Calories 217

% Daily Values*

Total Fat 5.99g

Saturated Fat 1.788g

Polyunsaturated Fat 1.408g

Monounsaturated Fat 2.423g

Cholesterol 7mg

Sodium 669mg

28%

Potassium 805mg

Total Carbohydrate 35.21g

12%

Dietary Fiber 3.6g

14%

Sugars 5.29g

Protein 6.26g

Vitamin A 0%

Vitamin C 43%

Calcium 11%

Iron 8%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

Note:
Includes: white potato, creamed; fresh, frozen, canned, and dry potatoes

Contains these Food Groups:

Breads, Grains, Cereals, Pasta, Rice

Vegetables and Legumes (e.g. Beans)

Fats and Oils

Herbs, Spices, Sauces

Nutrition summary:

	There are 217 calories in 1 cup of Scalloped Potato.
	Calorie break-down: 25% fat, 65% carbs, 10% protein.
	Calculated Weight Watchers® points: 4 points.
	Estimated Net Carbs (non-fiber carbs): 31.61g.

Common serving sizes:

Serving Size	Calories
1 cup	217
1 5-1/2 oz package, dry, yields	789

Related types of Potato:

	Potato
	White Potatoes (Flesh and Skin)
	Baked Potato (Peel Eaten)
	Mashed Potato
	Sweet Potato
	view more potato nutritional info

Related types of Potatoes:

	White Potatoes (Flesh and Skin, Baked)
	Potatoes (Flesh, with Salt, Boiled)
	Potatoes (Flesh, Without Salt, Boiled)
	Sweetpotato
	view more potatoes nutritional info

Contains these Ingredients:

	70 g Milk, NFS
	4 g White wheat flour (all purpose, bleached, enriched)
	146 g Potato (flesh and skin)
	5 g Margarine (regular, 80% fat with salt, stick)
	1 g Salt

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