| Food database and calorie counter |
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3 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
| Serving Size |
3 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
131
% Daily Values*
Total Fat
2.71g
3%
Saturated Fat
1.344g
7%
Trans Fat
-
Polyunsaturated Fat
0.158g
Monounsaturated Fat
0.538g
Cholesterol
77mg
26%
Sodium
185mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24.9g
Vitamin D
-
Calcium
4mg
0%
Iron
3.44mg
19%
Potassium
215mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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7%
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of RDI*
(131 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
131
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Fat
2.71g
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Carbs
0g
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Protein
24.9g
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| There are 131 calories in 3 ounces, with bone of cooked Venison/Deer Ribs. |
| Calorie breakdown: 20% fat, 0% carbs, 80% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
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