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Food database and calorie counter Source: Generic

1/2 cutlet

Veal Schnitzel

Nutrition Facts
Serving Size 1/2 cutlet
 
Amount Per Serving
Calories from Fat 35
Calories 97
 
% Daily Values*
Total Fat 3.9g 6%
  Saturated Fat 1.3g 6%
  Polyunsaturated Fat 0.633g  
  Monounsaturated Fat 1.441g  
Cholesterol 48mg 16%
Sodium 193mg 8%
Potassium 158mg  
Total Carbohydrate 4.19g 1%
  Dietary Fiber 0.1g 0%
  Sugars 0g  
Protein 11.6g  
 
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(97 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (36%)
 
Protein (47%)
Carbohydrates, 4.19g (17%) Fat, 3.9g (36%) Protein, 11.6g (47%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
97
Fat
3.9g
Carbs
4.19g
Protein
11.6g
There are 97 calories in a 1/2 Fried Veal Cutlet or Steak.
Calorie breakdown: 36% fat, 17% carbs, 47% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch boneless 39
1 oz boneless (yield after cooking) 43
1 oz, boneless, raw, breaded (yield after cooking) 52
1 oz boneless 65
1 cutlet 194
100 g 228
1 cup diced 306

Related types of Veal:

Veal
Veal Loin
Roasted Veal
Veal Shank
Veal Chop
  view more veal nutritional info

See also:

Veal Shank (Lean Only)
Veal Shank (Lean Only, Cooked, Braised)
Veal Shank (Cooked, Braised)
Veal Pork Bockwurst
Veal Meat
  view more results

Contains these Ingredients:

42 g Veal leg (top round, cooked, pan-fried, breaded)
 
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Recently eaten by:

adleuifityou
on 18 June 2013
rivetjpr
on 19 June 2013
Ront
on 12 June 2013
nachoholl
on 14 June 2013

Recently eaten with:

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