| Food database and calorie counter |
Source: Generic |
1 cubic inch boneless cooked
|
|
Nutrition Facts
|
|
Serving Size 1 cubic inch of boneless cooked
|
| |
| Amount Per Serving |
|
Calories from Fat 15
Calories 35
|
| |
| % Daily Values* |
|
Total Fat
1.66g
|
3% |
| |
Saturated Fat
0.516g
|
3% |
| |
Polyunsaturated Fat
0.459g
|
|
| |
Monounsaturated Fat
0.484g
|
|
|
Cholesterol
14mg
|
5% |
|
Sodium
68mg
|
3% |
|
Potassium
47mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
4.7g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
0% |
|
Iron
2% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
|
Calories
35
|
|
Fat
1.66g
|
|
Carbs
0g
|
|
Protein
4.7g
|
| There are 35 calories in 1 cubic inch of boneless cooked Turkey Thigh. |
| Calorie breakdown: 44% fat, 0% carbs, 56% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 cubic inch boneless cooked |
35 |
1 oz, with bone (yield after cooking, bone removed) |
37 |
1 oz boneless (yield after cooking) |
41 |
1 oz, with bone cooked (yield after bone removed) |
51 |
1 oz boneless, cooked |
58 |
100 g |
206 |
1 cup diced, cooked |
278 |
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed) |
459 |
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed) |
612 |
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed) |
762 |
Related types of Turkey:
See also:
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Turkey Thigh with these foods:
|