| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1/2 cup of cooked
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| Amount Per Serving |
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Calories from Fat 75
Calories 148
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| % Daily Values* |
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Total Fat
8.28g
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13% |
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Saturated Fat
2.135g
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11% |
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Polyunsaturated Fat
2.034g
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Monounsaturated Fat
3.079g
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Cholesterol
64mg
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21% |
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Sodium
272mg
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11% |
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Potassium
170mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
17.23g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(148 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
148
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Fat
8.28g
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Carbs
0g
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Protein
17.23g
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| There are 148 calories in a 1/2 cup of cooked Ground Turkey. |
| Calorie breakdown: 52% fat, 0% carbs, 48% protein. |
Other common serving sizes:
Related types of Ground Turkey:
Related types of Turkey:
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on 24 May 2013
