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Food database and calorie counter Source: Generic

1 oz

Sushi

Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 1
Calories 41
 
% Daily Values*
Total Fat 0.12g 0%
  Saturated Fat 0.025g 0%
  Polyunsaturated Fat 0.035g  
  Monounsaturated Fat 0.036g  
Cholesterol 1mg 0%
Sodium 169mg 7%
Potassium 37mg  
Total Carbohydrate 8.48g 3%
  Dietary Fiber 0.2g 1%
  Sugars 1.78g  
Protein 1.22g  
 
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(41 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (3%)
 
Protein (12%)
Carbohydrates, 8.48g (85%) Fat, 0.12g (3%) Protein, 1.22g (12%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
41
Fat
0.12g
Carbs
8.48g
Protein
1.22g
There are 41 calories in 1 ounce of Sushi.
Calorie breakdown: 3% fat, 85% carbs, 12% protein.

Other common serving sizes:

Serving Size Calories
1 piece 37
1 oz 41
100 g 143
1 cup 237

Related types of Sushi:

California Rolls
Sushi with Vegetables and Seafood
Sushi with Vegetables
Sushi with Vegetables rolled in Seaweed
Salmon Sashimi
  view more sushi nutritional info

Related types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See also:

Sushiya Large Brown Rice Roll
Sushiya Spicy Salmon Roll
Sushiya Spicy Crab Roll
Sushiya Texan Roll
Sushiya Houstonian Roll
  view more results

Contains these Ingredients:

8 g White rice (long-grain, enriched)
2 g Atlantic and Pacific halibut
1 g Green snap beans (without salt, drained, cooked, boiled)
1 g Carrots (without salt, drained, cooked, boiled)
1 g Dried shiitake mushrooms
1 g Laver seaweed
0 g Soy sauce (shoyu)
0 g Salt
3 g Vinegar
10 g Water
2 g Granulated sugar
 
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Recently eaten by:

inmsweantitrust
on 18 June 2013
Papa Jimmy
on 18 June 2013
karinasmoker
on 14 June 2013
Draglist
on 17 June 2013

Recently eaten with:

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