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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 6 pieces
 
Amount Per Serving
Calories from Fat 3
Calories 184
 
% Daily Values*
Total Fat 0.37g 1%
  Saturated Fat 0.101g 1%
  Polyunsaturated Fat 0.108g  
  Monounsaturated Fat 0.108g  
Cholesterol 0mg 0%
Sodium 153mg 6%
Potassium 94mg  
Total Carbohydrate 40.25g 13%
  Dietary Fiber 0.8g 3%
  Sugars 6.97g  
Protein 3.45g  
 
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(184 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (2%)
 
Protein (8%)
Carbohydrates, 40.25g (90%) Fat, 0.37g (2%) Protein, 3.45g (8%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
184
Fat
0.37g
Carbs
40.25g
Protein
3.45g
There are 184 calories in 6 pieces of Sushi with Vegetables rolled in Seaweed.
Calorie breakdown: 2% fat, 90% carbs, 8% protein.

Other common serving sizes:

Serving Size Calories
1 piece 31
1 oz 33
100 g 118
1 cup 196

Related types of Sushi:

Sushi
California Rolls
Sushi with Vegetables and Seafood
Sushi with Vegetables
Salmon Sashimi
  view more sushi nutritional info

See also:

Agar Seaweed
Irishmoss Seaweed
Kelp Seaweed
Laver Seaweed
Agar Seaweed (Dried)
  view more results

Contains these Ingredients:

115 g White rice (long-grain, cooked)
2 g Carrots (without salt, drained, cooked, boiled)
4 g Cucumber (peeled)
5 g Shiitake mushrooms (without salt, cooked)
2 g Laver seaweed
11 g Crookneck and straightneck summer squash (without salt, drained, cooked, boiled)
2 g Watercress
0 g Salt
8 g Vinegar (cider)
2 g Table wine
6 g Granulated sugar
 
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Recently eaten by:

rodriguezcatti
on 24 May 2013
gallegospercy
on 23 May 2013
kevinrbing
on 23 May 2013
compfixer87
on 22 May 2013

Recently eaten with:

FatSecret members have recently eaten Sushi with Vegetables rolled in Seaweed with these foods:
Steamed or Boiled Clams
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Vienna Sausage (Canned)
Chicken Breast Meat (Broilers or Fryers)
Meat

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