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Food database and calorie counter Source: Generic

Sushi with Vegetables rolled in Seaweed

Nutrition Facts
Serving Size 1 piece
 
Amount Per Serving
Calories from Fat 1
Calories 31
 
% Daily Values*
Total Fat 0.06g 0%
  Saturated Fat 0.017g 0%
  Polyunsaturated Fat 0.018g  
  Monounsaturated Fat 0.018g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 16mg  
Total Carbohydrate 6.71g 2%
  Dietary Fiber 0.1g 0%
  Sugars 1.16g  
Protein 0.57g  
 
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(31 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (2%)
 
Protein (8%)
Carbohydrates, 6.71g (90%) Fat, 0.06g (2%) Protein, 0.57g (8%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
31
Fat
0.06g
Carbs
6.71g
Protein
0.57g
There are 31 calories in 1 piece of Sushi with Vegetables rolled in Seaweed.
Calorie breakdown: 2% fat, 90% carbs, 8% protein.

Common serving sizes:

Serving Size Calories
1 piece 31
1 oz 33
100 g 118
1 cup 196

Related types of Sushi:

Sushi
California Rolls
Sushi with Vegetables and Seafood
Sushi with Vegetables
Salmon Sashimi
  view more sushi nutritional info

See also:

Agar Seaweed
Irishmoss Seaweed
Kelp Seaweed
Laver Seaweed
Agar Seaweed (Dried)
  view more results

Contains these Ingredients:

19 g White rice (long-grain, cooked)
0 g Carrots (without salt, drained, cooked, boiled)
1 g Cucumber (peeled)
1 g Shiitake mushrooms (without salt, cooked)
0 g Laver seaweed
2 g Crookneck and straightneck summer squash (without salt, drained, cooked, boiled)
0 g Watercress
0 g Salt
1 g Vinegar (cider)
0 g Table wine
1 g Granulated sugar
 
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Recently eaten by:

rodriguezcatti
on 24 May 2013
gallegospercy
on 23 May 2013
kevinrbing
on 23 May 2013
compfixer87
on 22 May 2013

Recently eaten with:

FatSecret members have recently eaten Sushi with Vegetables rolled in Seaweed with these foods:
Steamed or Boiled Clams
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Vienna Sausage (Canned)
Chicken Breast Meat (Broilers or Fryers)
Meat

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