| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 oz of boneless, cooked
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| Amount Per Serving |
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Calories from Fat 38
Calories 71
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| % Daily Values* |
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Total Fat
4.21g
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6% |
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Saturated Fat
1.646g
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8% |
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Polyunsaturated Fat
0.157g
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Monounsaturated Fat
1.76g
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Cholesterol
23mg
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8% |
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Sodium
105mg
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4% |
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Potassium
86mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
7.77g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 71 calories in 1 ounce of boneless, cooked Steak. |
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Calorie breakdown: 55% fat, 0% carbs, 45% protein. |
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Calculated Weight Watchers® points: 2 points. |
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Estimated Net Carbs (non-fiber carbs): 0g. |
Other common serving sizes:
Related types of Steak:
See also:
Contains these Ingredients:
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8 g Beef top round (trimmed to 1/8" fat, cooked, broiled)
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2 g Beef top sirloin (trimmed to 1/8" fat, cooked, broiled)
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2 g Beef tenderloin (trimmed to 1/8" fat, cooked, broiled)
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9 g Beef top loin (trimmed to 1/8" fat, cooked, broiled)
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6 g Beef ribs (small end, trimmed to 1/8" fat, cooked, broiled)
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0.2 g Salt
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Steak with these foods:
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