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Food database and calorie counter Source: Generic

1 oz boneless, cooked

Steak

Nutrition Facts
Serving Size 1 oz of boneless, cooked
 
Amount Per Serving
Calories from Fat 38
Calories 71
 
% Daily Values*
Total Fat 4.21g 6%
  Saturated Fat 1.646g 8%
  Polyunsaturated Fat 0.157g  
  Monounsaturated Fat 1.76g  
Cholesterol 23mg 8%
Sodium 105mg 4%
Potassium 86mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 7.77g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(71 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
Fat, 4.21g (55%) Protein, 7.77g (45%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 71 calories in 1 ounce of boneless, cooked Steak.
Calorie breakdown: 55% fat, 0% carbs, 45% protein.
Calculated Weight Watchers® points: 2 points.
Estimated Net Carbs (non-fiber carbs): 0g.

Other common serving sizes:

Serving Size Calories
1 cubic inch, with bone cooked (yield after bone removed) 38
1 cubic inch boneless cooked 43
1 oz, with bone (yield after cooking, bone removed) 43
1 oz boneless (yield after cooking) 55
1 oz, with bone cooked (yield after bone removed) 58
1 oz boneless, cooked 71
100 g 251
1 cup cooked, diced 336

Related types of Steak:

Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

See also:

Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
  view more results

Contains these Ingredients:

8 g Beef top round (trimmed to 1/8" fat, cooked, broiled)
2 g Beef top sirloin (trimmed to 1/8" fat, cooked, broiled)
2 g Beef tenderloin (trimmed to 1/8" fat, cooked, broiled)
9 g Beef top loin (trimmed to 1/8" fat, cooked, broiled)
6 g Beef ribs (small end, trimmed to 1/8" fat, cooked, broiled)
0.2 g Salt
 
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Recently eaten by:

pennyb
on 21 November 2009
astanick
on 21 November 2009
indepentent
on 21 November 2009
danman2009
on 21 November 2009

Recently eaten with:

FatSecret members have recently eaten Steak with these foods:
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